For delivery tonight..Thai Prawn salad

Cold noodles

Prawn salad…..turmeric, cumin……cold rice noodles, lime, fish sauce…..cucumber, peanuts & Thai basil

For delivery tonight…..order here

Exciting addition to the menu…..I think this lovely weather warrants a ripper of dish to make it complete……a nice beer maybe

:)
oh how could I not mention great company…..

Awesome poached prawns in turmeric and cumin…..nice colour and texture….a well balanced cold noodle salad with all those explosive Thai flavours that makes the style of food so memorable.

Action burger shot :)

BRIOCHE BURGER BUN, SCRAMBLED-LEMONGRASS & CHILLI EGGS……. CUCUMBER,THAI BASIL, CRUNCHY PEANUTSWhat do you call a dish with influence from the cuisines of Vietnam, France and Thailand?It’s not technically Bahn Mi……..it has a brioche bun………but the Thai basil……..and just naming it a burger would definitely not highlight the complexity in flavour………..anyway let’s just do that…..focus on the the flavour and texture……not the title.Soft, smooth & crunchy Thai influenced scrambled eggs….. dairy free for a wok type textured experience………lemongrass-green chili-turmeric-garlic & ginger……a nice fragrant and lively mix…….……….the crunch comes form the roasted peanuts in the cucumber salad………..refreshing and cooling ……lime-garlic-ginger….with that occasional florally and aniseed Thai basil hit….…..all served with a soft, buttery and slightly darkened Dench brioche bunYou may choose to eat the dish like a burger or be all civilized and not spill it all over yourself:) …….it doesn’t matter……If all things go well we should be up and running mid morning Friday.Cheers

Posted by Qeleven on Thursday, February 4, 2016

Focus on flavour and texture-not the title.

scrambled-burger

BRIOCHE BURGER BUN, SCRAMBLED-LEMONGRASS & CHILLI EGGS……. CUCUMBER,
, THAI BASIL, CRUNCHY PEANUTS

What do you call a dish with influence from the cuisines of Vietnam, France and Thailand?

It’s not technically Bahn Mi……..it has a brioche bun………but the Thai basil……..and just naming it a burger would definitely not highlight the complexity in flavour……

…..anyway let’s just do that…..focus on the the flavour and texture……not the title.

Soft, smooth & crunchy Thai influenced scrambled eggs….. dairy free for a wok type textured experience………lemongrass-green chili-turmeric-garlic & ginger……a nice fragrant and lively mix…….

……….the crunch comes form the roasted peanuts in the cucumber salad………..refreshing and cooling ……lime-garlic-ginger….with that occasional florally and aniseed Thai basil hit….

…..all served with a soft, buttery and slightly darkened Dench brioche bun

You may choose to eat the dish like a burger or be all civilized and not spill it all over yourself

:)
…….it doesn’t matter……

If all things go well we should be up and running mid morning Friday.

Cheers