Fritters, what an awesome way to get some veg into your breakfast meal, one would think it is a healthy thing to do. We love to work with different vegetables and present them as an exciting breakfast option. Over the years we have had some very popular fritter dishes I can think of. Lets delve into the Q11 archives.
CAULIFLOWER FRITTERS, POACHED EGG, SPICED YOGHURT, ASPARAGUS, DUKKAH. Loved this dish a summery affair, zesty yoghurt, super special.
The zucchini and mint fritters;Creamy zucchini, feta and mint fritters with a light roasted heirloom tomato and lemon salsa.
We should have a contest? Not sure what that is though, free fritter friday maybe . So we hope you enjoy this weeks frittermania offering. Damn good.A not too spicy chipotle infused dressing, Mexican inspired, lime, roasted tomato…………A super mish mash with sweet potato, black cabbage, roasted corn, a smidgen of tamarind and chilli mayo to bring all the flavours together and soften the chilli hit.